Corn Semolina

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PRODUCT:   CORN SEMOLINA (INTERMEDIATE)

DESCRIPTION:

Product obtained from the grinding of the clean, healthy and well-preserved grains of Zea mays L, which are extracted during the process, part of the pericarp and the germ.

 

ESPECIFICATIONS

ORGANOLEPTIC PARAMETERS:

COLOR Yellow-Orange

ODOR Characteristic, fresh

FLAVOR Characteristic

 

PHYSICAL-CHEMICALS PARAMETERS:

Moisture 13 % maximum

FAT 1.75 % maximum (dry base)

CENIZAS 0.8% máximo (dry base)

PROTEINS 8.0% maximum (dry base)

ENERGETIC VALUE 350 Kcal/100g

 

GRANULOMETRY:

Holds 1000 microns 3% maximum

Holds 420 microns 75-80%

Holds 177 microns 4-25%

Holds 177 microns 10% maximum

 

SANITARY PARAMETERS (TOXINS):

Total Aflatoxines 20 ppb

Aflatoxine B1 5 ppb

 

PESTICIDES:

According to Directive 98/82 CEE and Guide of Phytosanitary Products of the Chamber of Health of Agricultural and Fertilizer Products.

 

STRANGE BODIES:

Absence

 

INSECTS:

Absence (dead or alive)

 

PACKAGING:

In 1 Kg printed polypropylene bags in packs of 12 bags (12 kg.), Palletized, wrapped with film. Pallets: 100 Bales (1200 Kg).

 

CONSERVATION:

In original container, in a cool and dry place, sheltered from direct sunlight.

Useful life: 12 months