PRODUCT: CORN SEMOLINA (INTERMEDIATE)
DESCRIPTION:
Product obtained from the grinding of the clean, healthy and well-preserved grains of Zea mays L, which are extracted during the process, part of the pericarp and the germ.
ESPECIFICATIONS
ORGANOLEPTIC PARAMETERS:
COLOR Yellow-Orange
ODOR Characteristic, fresh
FLAVOR Characteristic
PHYSICAL-CHEMICALS PARAMETERS:
Moisture 13 % maximum
FAT 1.75 % maximum (dry base)
CENIZAS 0.8% máximo (dry base)
PROTEINS 8.0% maximum (dry base)
ENERGETIC VALUE 350 Kcal/100g
GRANULOMETRY:
Holds 1000 microns 3% maximum
Holds 420 microns 75-80%
Holds 177 microns 4-25%
Holds 177 microns 10% maximum
SANITARY PARAMETERS (TOXINS):
Total Aflatoxines 20 ppb
Aflatoxine B1 5 ppb
PESTICIDES:
According to Directive 98/82 CEE and Guide of Phytosanitary Products of the Chamber of Health of Agricultural and Fertilizer Products.
STRANGE BODIES:
Absence
INSECTS:
Absence (dead or alive)
PACKAGING:
In 1 Kg printed polypropylene bags in packs of 12 bags (12 kg.), Palletized, wrapped with film. Pallets: 100 Bales (1200 Kg).
CONSERVATION:
In original container, in a cool and dry place, sheltered from direct sunlight.
Useful life: 12 months