top of page
CHARACTERISTICS
ā¢ PROTEIN (DRY BASE, NX6.25) ā KJELDAHL MIN. 49%
ā¢ FAT (DRY BASE) ā SOXHLET MAX. 6.5%
ā¢ CRUDE FIBER MAX. 6%
ā¢ TOTAL CARBOHYDRATES MIN. 18% - MAX. 25%
ā¢ MOISTURE MAX. 8%
ā¢ UREASE ACTIVITY MIN. 0,01 UPH - MAX 0,09 UPH
ā¢ ASH (500 - 550 Ā°C) MAX. 7%
ā¢ PACKAGING: 25 KG TWO LAYERS OF PAPER AND POLYPROPYLENE RAFFIA WITH POLYETHYLENE INNER BAG.
bottom of page