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Soy protein flour

Harina de soja

Soy protein flour

CHARACTERISTICS


ā€¢ PROTEIN (DRY BASE, NX6.25) ā€“ KJELDAHL MIN. 49%

ā€¢ FAT (DRY BASE) ā€“ SOXHLET MAX. 6.5%

ā€¢ CRUDE FIBER MAX. 6%

ā€¢ TOTAL CARBOHYDRATES MIN. 18% - MAX. 25%

ā€¢ MOISTURE MAX. 8%

ā€¢ UREASE ACTIVITY MIN. 0,01 UPH - MAX 0,09 UPH

ā€¢ ASH (500 - 550 Ā°C) MAX. 7%

ā€¢ PACKAGING: 25 KG TWO LAYERS OF PAPER AND POLYPROPYLENE RAFFIA WITH POLYETHYLENE INNER BAG.

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