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CHARACTERISTICS
• PROTEIN (DRY BASE, NX6.25) – KJELDAHL MIN. 49%
• FAT (DRY BASE) – SOXHLET MAX. 6.5%
• CRUDE FIBER MAX. 6%
• TOTAL CARBOHYDRATES MIN. 18% - MAX. 25%
• MOISTURE MAX. 8%
• UREASE ACTIVITY MIN. 0,01 UPH - MAX 0,09 UPH
• ASH (500 - 550 °C) MAX. 7%
• PACKAGING: 25 KG TWO LAYERS OF PAPER AND POLYPROPYLENE RAFFIA WITH POLYETHYLENE INNER BAG.
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