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CHARACTERISTICS
• PROTEIN (DRY BASE, NX6.25) – KJELDAHL MIN. 49%
• FAT (DRY BASE) – SOXHLET MAX. 6.5%
• CRUDE FIBER MAX. 5%
• TOTAL CARBOHYDRATES MAX. 35%
• MOISTURE MAX. 8%
• UREASE ACTIVITY <0,01 UPH
• ASH MAX. 6%
• PACKAGING:15-20 KG TWO LAYERS OF PAPER AND POLYPROPYLENE RAFFIA WITH POLYETHYLENE INNER BAG.
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